The Yogurt in Nutrition Initiative was created in 2013, by the Danone Institute International and...
Key Publications
This “Best Of” and “Key publications” corner compiles the most recent and significant studies, reviewed and selected by the YINI board of experts, to illustrate the latest findings on the potential health effects of yogurt and on sustainable healthy diets.
Yogurt in Nutrition: our mission evolves!
Yogurt in Nutrition Initiative – 2020 Release Yogurt in Nutrition, Initiative for sustainable...
What is a flexitarian diet or flexitarism?
Do you want to contribute to better health for ourselves and our planet but don’t know where to...
What needs to change in food production to help us achieve a...
Join us in exploring the scientific discoveries that are supporting our shift towards a sustainable...
What would a more sustainable diet mean for you?
Scientists are making major advances in understanding the links between diet, health, and...
What is a sustainable diet and why do we need it?
In 2015, the Paris Agreement on climate change brought together countries from around the world in...
Scientists are a step closer to understanding the health...
The puzzle of why yogurt seems to be even better for us than we’d expect from its nutrient...
Experts call for a re-think of guidance on dairy foods and fats
For years we’ve been encouraged to cut back on saturated fat and to choose low-fat or fat-free...
Choosing yogurt and full-fat dairy foods may be healthier than...
A shake-up in advice on what we should eat is set to follow as research reveals more about how...
Milk and dairy products in health: a series of systematic reviews
“Milk and dairy product consumption” is the central of the 14 articles published...