On March 1st, 2024, the U.S. Food and Drug Administration (FDA) has approved a qualified health...
Yogurt initiative
Eating yogurt is associated with healthy weight management
Yogurt consumption is associated with reduced body mass index (BMI), reduced body weight or weight...
Focus on carbohydrates and lactose
Carbohydrates are an essential part of our diet. They are present in a majority of foods and they...
Yogurt improves lactose digestion and reduces symptoms of...
For the 10th anniversary of YINI, we gathered the recent evidence-based science about yogurt and...
Focus on proteins
Each month, we’ll share with you the key data about one specific nutrient. For this first...
Taking a food first approach to protein recommendations: the...
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
Consumer interest in healthy and sustainable diets by Wim Verbeke
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
Protein transition by Frans Kok
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
Can everyone afford a healthy and sustainable diet? by Bhavani...
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
Bioavailability of micronutrients from whole foods, by Dr Alida...
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...