Does the secret to a sparkling healthy smile lie in an everyday serving of yogurt? Latest research...
Fermented food
Yogurt is a milk product obtained by fermentation of milk specific micro-organisms, which shall be viable, active and abundant in the product Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophiles. There are a lot of varieties of yogurt on the market, depending of their manufacturing procedure and ingredients, added to plain yogurt before or after fermentation. The type of milk used (skimmed, semi-skimmed or whole), and eventually the addition of cream, will determine the final fat content of yogurt.
The benefits of yogurt for children, explained by Dr. Michele...
In a recent publication, a group of scientists has explored reviewed the benefits of yogurt and...
Re-formulating processed food: a fresh approach to achieving...
Food processing and food formulation can play a major role in achieving sustainable healthy diets...
Probiotic yogurts may be designed to target children’s...
The future could see the supermarket shelves stacked with ‘designer’ yogurts and probiotic...
Why we should eat more fermented foods
The age-old process of food fermentation may hold the key to solving two of the biggest challenges...
Why are fermented foods good for you?
The interest of scientists in the secrets of fermentation has been growing in recent years. This...
The gut microbiota, a beneficial actor for health (video by...
Last month, the Gut Microbiota for Health (GFMH) organized in Washington a global Summit on the Gut...
Could some benefits of yogurt be linked to gut microbiota?
Changes in the bacteria living in our gut may hold the key to explaining why yogurt is so good for...
Dairy matrix: it’s not just about nutrients
When it comes to the goodness we get from dairy products, it’s not just the nutrients that...
What is gut microbiota?
Throughout the human body and especially in the digestive tract, bacterial ecosystems work in...