At every stage of life, from birth through infancy to old age, changes occur in the body to support...
Fermentation benefits
Yogurt is a milk product obtained by fermentation of milk specific microorganisms through lactic acid fermentation. It results from the action of lactic ferments, which are two specific micro-organisms for yogurt: Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. During the fermentation, the milk sugar (lactose) is first converted into glucose and galactose, after what these simple sugars are converted into lactic acid. It gives some acidity which helps to coagulate the proteins (caseins), producing the specific texture of yogurt and also produces compounds that give yogurt its distinctive flavor.
Can yogurt contribute to a long and healthy life?
If you’re a yogurt-lover, research says that you may have chances of living to a ripe old age...
The first years of gut microbiota
The gut microbiota is characterized by a high level of microbial biodiversity. But nothing is left...
Gut microbiota: unique, irreplaceable and fundamental
Science tells us that the gastrointestinal tract is the “most densely populated” district...
Human gut microbiota: meet the bacteria
The human gut microbiota is a huge topic of interest and research. But what are we really talking...
Overcoming acne: probiotics show promise
We’ve all been there – a hot date coming up and right on cue, the spots have erupted. But for...
Does yogurt hold the secret to a sparkling smile?
Does the secret to a sparkling healthy smile lie in an everyday serving of yogurt? Latest research...
The benefits of yogurt for children, explained by Dr. Michele...
In a recent publication, a group of scientists has explored reviewed the benefits of yogurt and...
Re-formulating processed food: a fresh approach to achieving...
Food processing and food formulation can play a major role in achieving sustainable healthy diets...
Probiotic yogurts may be designed to target children’s...
The future could see the supermarket shelves stacked with ‘designer’ yogurts and probiotic...