Eating for the planet as well as for our own health can be tricky. On the one hand we want to...
Sustainable healthy diet and yogurt
In a global context of environmental issues, the question of eating sustainable and adapting our diets for a lower impact on environment is more and more central. But what is exactly a sustainable diet? How can we daily eat with a low environmental impact? Is there a place for dairy products and yogurt in sustainable diets?
The Yogurt in Nutrition Initiative is looking forward to exploring these exciting and fast-moving developments and discovering how our diet can contribute both to own good health and to the health of our planet.
Improving dairy production for a sustainable future
People have been enjoying dairy foods for millennia but scientists are only just now discovering...
Food production and global warming: What are the facts?
Food and Climate: Dialogues between a climatologist and a nutritionist Delphine Deryng is a...
Eating to protect our health and planet: the recording
Discover or re-discover online our conference on “Eating to protect our health and our...
Tackling climate change: scientists seek to stop dairy cows...
It’s not just our own diet that we need to change to tackle climate change; it should also be...
Eating to protect our health and our planet: overview
During a symposium at the IUNS International Congress of Nutrition, in Tokyo, Japan, the Yogurt in...
Local foods may be the key to healthy sustainable eating around...
Green bananas, seaweed, and pepper berries may not be everybody’s cup of tea. But to others of us...
Family-based interventions to promote sustainable healthy diets
Our next symposium “Eating to protect our health and our planet” will be held during the 22nd...
Balancing nutritional adequacy and environmental sustainability
Our next symposium “Eating to protect our health and our planet” will be held during...
Creating a Sustainable Food Future
Our next symposium “Eating to protect our health and our planet” will be held during...