Eating for the planet as well as for our own health can be tricky. On the one hand we want to...
Sustainable healthy diet
The importance of sustainable healthy diets can’t be underestimated. Sustainability is the capacity to live well within the Earth’s environmental limits. The foods we eat and how they’re produced have a vital role to play in our bid for damage limitation. However, when thinking of a sustainable lifestyle, it’s easy to focus on the environmental burden of food production but building sustainable healthy diets is much more.
Improving dairy production for a sustainable future
People have been enjoying dairy foods for millennia but scientists are only just now discovering...
Food production and global warming: What are the facts?
Food and Climate: Dialogues between a climatologist and a nutritionist Delphine Deryng is a...
Eating to protect our health and planet: the recording
Discover or re-discover online our conference on “Eating to protect our health and our...
Tackling climate change: scientists seek to stop dairy cows...
It’s not just our own diet that we need to change to tackle climate change; it should also be...
Eating to protect our health and our planet: overview
During a symposium at the IUNS International Congress of Nutrition, in Tokyo, Japan, the Yogurt in...
Local foods may be the key to healthy sustainable eating around...
Green bananas, seaweed, and pepper berries may not be everybody’s cup of tea. But to others of us...
Family-based interventions to promote sustainable healthy diets
Our next symposium “Eating to protect our health and our planet” will be held during the 22nd...
Balancing nutritional adequacy and environmental sustainability
Our next symposium “Eating to protect our health and our planet” will be held during...
Creating a Sustainable Food Future
Our next symposium “Eating to protect our health and our planet” will be held during...