Interview with Connie Weaver, from the College of Consumer and Family Science of the Purdue...
Sustainable healthy diet
The importance of sustainable healthy diets can’t be underestimated. Sustainability is the capacity to live well within the Earth’s environmental limits. The foods we eat and how they’re produced have a vital role to play in our bid for damage limitation. However, when thinking of a sustainable lifestyle, it’s easy to focus on the environmental burden of food production but building sustainable healthy diets is much more.
Yogurt for specific populations by Dr. LUKITO
Interview with Widjaja Lukito, from SEAMEO Regional Centre for Food and Nutrition of the University...
Yogurt and nutrient density by Prof. FISBERG
Interview with Mauro Fisberg, from the Federal University of Sao Paulo, about the concept of...