For centuries, fermented milks have provided essential nutrients and health benefits in human...
Yogurt and worldwide habits
Different types of yogurt are consumed around the world, and it is traditionally an inherent part of certain cultures. Think about the raita you might order with your Indian meal or the tzatziki that is served with Greek grilled meats in the Mediterranean diet… European countries, including Russia, consume the largest quantity of traditional yogurts. Research in 15 countries also shows that the biggest consumers of yogurt in the world are the Netherlands, Turkey, France, Spain and Germany.
Increasing dairy consumption could save billions in healthcare...
Boosting our daily dairy intake could help slash healthcare costs by curbing the burden of chronic...
Fermented milks: take a look back in 2019
It’s time to look at one of the main topic we covered in 2019: Many publications on fermentation...
What is Skyr?
For centuries, fermented milks have provided essential nutrients and health benefits in human...
What is Kefir?
For centuries, fermented milks have provided essential nutrients and health benefits in human...
What is Lassi?
For centuries, fermented milks have provided essential nutrients and health benefits in human...
What is Greek Yogurt?
For centuries, fermented milks have provided essential nutrients and health benefits in human...
Traditional African fermented dairy foods could hold the key to...
A camel roams the Sudanese desert. On its back it carries a leather bag made of goat’s skin...
Yogurts vary widely in sugar content, survey shows
Sweet-toothed kids love the taste of yogurt that contains sugar. And this may make all the...
Greek or Greek-style yogurt: what’s the difference?
Greek yogurt and Greek-style yogurt are found side by side in supermarket fridges, yet their...