For centuries, fermented milks have provided essential nutrients and health benefits in human...
Yogurt and worldwide habits
Different types of yogurt are consumed around the world, and it is traditionally an inherent part of certain cultures. Think about the raita you might order with your Indian meal or the tzatziki that is served with Greek grilled meats in the Mediterranean diet… European countries, including Russia, consume the largest quantity of traditional yogurts. Research in 15 countries also shows that the biggest consumers of yogurt in the world are the Netherlands, Turkey, France, Spain and Germany.
Traditional African fermented dairy foods could hold the key to...
A camel roams the Sudanese desert. On its back it carries a leather bag made of goat’s skin...
Yogurts vary widely in sugar content, survey shows
Sweet-toothed kids love the taste of yogurt that contains sugar. And this may make all the...
Greek or Greek-style yogurt: what’s the difference?
Greek yogurt and Greek-style yogurt are found side by side in supermarket fridges, yet their...
Yogurt contributes to better overall diet quality in French...
There is often a gap between the nutritional recommendations and what is consumed. This study...
Whole dairy matrix matters more than single nutrients
The health effects of foods, such as dairy, can no more be viewed as the sum of their individual...
How much sugar do you add in plain yogurts?
Consumers underestimated by half the amount of sugar they added to plain yogurts, particularly with...
New US Dietary Guidelines: what about dairy products and yogurt?
The US Dietary Guidelines are updated every 5 years, to take into account changes in knowledge of...
Factors affecting yogurt consumption in Brazilian population
Yogurt is beneficial to the diets of adults and the elderly. In this study, Possa and colleagues...
Trends in yogurt consumption in the U.S.
Increased consumption of low-fat and non-fat milk and milk products, including yogurt forms, are...