For centuries, fermented milks have provided essential nutrients and health benefits in human diets. Milk fermentation is as simple as adding live ferments to milk, leading to dozens of popular recipes around the world. How different are they?
Get the science facts about Greek yogurt, kefir, skyr, lassi, laban, ayran…
What are Rayeb, Laban, Labneh, Ayran and Amasi ?
Fermented milks have originated in the Middle East more than 10,000 years ago and have remained essential in the diet of most Arab countries. Although the know-how varies considerably between different localities, farms and milks, some parameters are commonly found.
Discover the information in the infographic below.
