Dr Heather Eicher-Miller, Associate Professor in the Department of Nutrition Science of the College...
Recent posts
Health benefits associated with yogurt lead to a re-think on...
Fatty foods are bad and we should avoid them, right? Well, not necessarily, scientists say. It all...
What is whey?
When we talk about whey, people often tend to think of proteins powder for athletes. But where does...
Cutting down on meat: a little change can go a long way
Eating for the planet as well as for our own health can be tricky. On the one hand we want to...
How social media can promote teenage health
Here at YINI our mission is to promote and advance scientific knowledge on sustainable and balanced...
The first years of gut microbiota
The gut microbiota is characterized by a high level of microbial biodiversity. But nothing is left...