Food and Climate: Dialogues between a climatologist and a nutritionist Delphine Deryng is a...
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The gut microbiota during life course
At every stage of life, from birth through infancy to old age, changes occur in the body to support...
DIPA Laureate : Improving food security and health
Dr Heather Eicher-Miller, Associate Professor in the Department of Nutrition Science of the College...
Health benefits associated with yogurt lead to a re-think on...
Fatty foods are bad and we should avoid them, right? Well, not necessarily, scientists say. It all...
What is whey?
When we talk about whey, people often tend to think of proteins powder for athletes. But where does...
Cutting down on meat: a little change can go a long way
Eating for the planet as well as for our own health can be tricky. On the one hand we want to...