During FENS 2019, in Dublin, YINI experts will gather on the topic "Can yogurt address malnutrition?" on October 16th, 2019 from 1:30 pm to 3:00 pm.
To share scientific knowledge with scientists and health professionals, YINI promote scientific exchanges by organizing scientific meetings, symposia or workshops. They involve some of the most renowned experts worldwide. These events present the most recent developments related to yogurt and its benefits
YINI will gather experts during the ASN annual meeting, Nutrition 2019, to be held in Baltimore in June 2019. This YINI symposium, organized on Monday June 10th at 7:00 am will be on "Sustainable diets"
YINI experts will gather during the coming IV World Congress of Public Health and Nutrition, held jointly with the XII Congress of the Spanish Society for Community Nutrition (SENC), to be held on 24-27 October 2018 in Madrid (Spain).
YINI will gather experts during the ASN annual meeting, Nutrition 2018, to be held in Boston in June 2018. The YINI summit, organized on June 10 at 12:45 am will be on "Yogurt, more than the sum of its parts"
Leading experts were gathered on October, 18, 2017 in Buenos Aires (Argentina) to review the major discoveries from the last ten years around gut microbiota. Recent research has shown it could act as a biomarker for disease and a fundamental target for specific interventions, including dietary ones, like yogurt consumption.
The YINI symposium 'How yogurt could improve health in children' took place on March 2nd, 2017 in Amsterdam (NL), as part of the 4th International Conference on Nutrition & Growth 2017.
This annual meeting took place at the University of Santiago de Compostela (Spain) in November 2-5, 2016. A YINI symposium has explored the benefits of yogurt consumption in lactose intolerance and cardiometabolic diseases. How yogurt may be a simple basic food as part of a healthy diet and lifestyle pattern.
The 17th International Congress of Dietetics (ICD) took place in September 2016 in Granada, Spain. During a YINI symposium, experts have discussed the benefits of yogurt consumption, as a simple basic food to be part of a healthy & balanced diet.
EB 2016: the 4th Global Summit on the Health Effects of Yogurt took place on the 6th of April, 2016, during the annual Experimental Biology meetings in San Diego, US. The scientific YINI symposium is entitled: Yogurt & (Type 2) Diabetes, translating evidence into practice.
The aim of this Conference is to communicate information obtained with scientific rigor and encouragement that could help the European consumers to manage a successful life and maintain healthy in all age periods. This edition's Slogan is 'Nutrition and health throughout life-cycle - Science for the European consumer'.
Read more about the YINI Symposium at the ICCR Congress in Québec City, Canada, in July 2015, wereby three international guest speakers reviewed and evaluated the specific role of yogurt in preventing Type 2 Diabetes.
The 3rd Yogurt Summit on the Health Effects of Yogurt brought together three highly respected international experts who explored the relationship between yogurt consumption and weight.
"Yogurt : a daily partner for health" is a symposium which was organized by the Yogurt in Nutrition Initiative for a Balanced Diet (YINI), as part of the III World Congress of Public Health Nutrition, in Las Palmas de Gran Canaria (November 10, 2014).
The Yogurt in Nutrition Initiative for a Balanced Diet organized its 2nd Yogurt Summit during the 2014 Experimental Biology Conference, in San Diego. The conference addressed particularly the role yogurt can play in tackling the rising global obesity epidemic and the increase in type 2 diabetes.
Latest evidence that yogurt can help us manage our weight was one of the hot topics discussed at the 1st Yogurt Summit, held in Boston. Here are the full coverage from the event.
There are lots more events on the YINI calendar. Find out more here.