Curious about the proceedings of our YINI symposium on the health effects of yogurt in 2014, San...
EB 2014, San Diego
The Yogurt in Nutrition Initiative for a Balanced Diet organized its 2nd Yogurt Summit during the 2014 Experimental Biology Conference, in San Diego. The conference addressed particularly the role yogurt can play in tackling the rising global obesity epidemic and the increase in type 2 diabetes.
Introduction: Proceedings of 2nd Global Summit on yogurt and...
In April 2014, YINI (an initiative of the Danone Institute International, the American Society for...
Interview of Prof T. Van Hooijdonk about Energy and Protein...
Prof Toon Van Hooijdonk (Wageningen University, the Netherlands) recalled the challenges faced by...
Interview of Prof Luis Moreno – Yogurt & Metabolic...
Rising obesity rates are a major concern across the globe especially in North America, and...
Interview of Prof John Bienenstock about the Microbiome Gut...
Certain probiotics, in particular specific strains of Lactobacilli and Bifidobacteria, may also...
Interview Prof Nita Forouhi – Dietary Dairy Product Intake...
It’s no secret that yogurt is good for you. Yogurt is full of things we want more of; it is...
Interview of Prof P. Jacques – Association of dairy...
During the fringe poster sessions at the conference, Dr Paul Jacques (Tufts University, USA)...
Interview with Prof Olivier Goulet – Gut Microbiota &...
Prof. Olivier Goulet (Hospital Necker-Enfants Malades, Paris, France) reminded us of the importance...
Interview Prof René Rizzoli – Dairy protein and...
René Rizzoli, MD, PhD, Professor of Medicine and Head of the Service of Bone Diseases at the...
Interview of Prof Mauro Fisberg – History of Yogurt and...
“One of the most important modifications of yogurt in modern times is the global access of ready...