In March 2024, the U.S. Food and Drug Administration (FDA) has approved a qualified health claim...
Expert opinion
Taking a food first approach to protein recommendations: the...
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
Consumer interest in healthy and sustainable diets by Wim Verbeke
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
Protein transition by Frans Kok
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
Can everyone afford a healthy and sustainable diet? by Bhavani...
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
Bioavailability of micronutrients from whole foods, by Dr Alida...
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
How to talk about plant-based foods by Esther Papies
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...
Study on label literacy in Hungary by Emese Antal
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was...
Ultraprocessed foods by Antonis Vlassopoulos
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was...
The Foodture by Koen Vanherle & Gwendell Foendoe Aubèl
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was...