In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was...
Expert opinion
Ultraprocessed foods by Antonis Vlassopoulos
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was...
The Foodture by Koen Vanherle & Gwendell Foendoe Aubèl
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was...
Investigating gaps in the training of European dietitians on...
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was...
Towards more plant-based diet in our plates
“Towards more plant-based diet in our plates” is an interview conducted in April 2023...
How to eat in a healthier sustainable way?
Food and Climate: Dialogues between a climatologist and a nutritionist Delphine Deryng is a climate...
What are the ways to take action?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine...
Food production and global warming: What are the facts?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine...