In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was...
Expert opinion
Towards more plant-based diet in our plates
“Towards more plant-based diet in our plates” is an interview conducted in April 2023...
How to eat in a healthier sustainable way?
Food and Climate: Dialogues between a climatologist and a nutritionist Delphine Deryng is a climate...
What are the ways to take action?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine...
Food production and global warming: What are the facts?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine...
The benefits of yogurt for children, explained by Dr. Michele...
In a recent publication, a group of scientists has explored reviewed the benefits of yogurt and...
The food matrix in dietetic practice, by Lauren Twigge
During the latest online congress ASN Nutrition live 2022, we asked Lauren Twigge to follow and...
The gut microbiota, a beneficial actor for health (video by...
Last month, the Gut Microbiota for Health (GFMH) organized in Washington a global Summit on the Gut...
Insights from the congress “Ernährung 2021”
Is the microbiome really influenced by diet and what effects do bacteria have on health events? By...
Bringing the science of the gut Microbiome to dietitians and...
By Andrea Hardy, Registered Dietitian, Canada. The science surrounding the gut microbiota is...