The Yogurt in Nutrition Initiative was created in 2013, by the Danone Institute International and the American Society for Nutrition. Recently, the board of experts of this initiative decided to broaden its mission to incorporate the importance of more sustainable diets for everyone.
Learn more about the Yogurt in Nutrition Initiative for sustainable and balanced diets, with Sharon Donovan and Olivier Goulet.
Sharon Donovan (PhD, RD, University of Illinois, Urbana-Champaign, USA) and Olivier Goulet (MD, PhD, Necker- Enfants malades Hospital, Paris, France) were the co-chairs of the Yogurt in Nutrition Initiative for sustainable and balanced diets until 2023. They explain the Yogurt in Nutrition Initiative (YINI) in details, from the creation towards the recent evolution.
How the Yogurt in Nutrition Initiative was created?
The Yogurt in Nutrition Initiative (YINI) missions and organization
An evolution towards sustainable and balanced diets
More information about the Yogurt in Nutrition Initiative, its members and its statement here.
