Prof Toon Van Hooijdonk (Wageningen University, the Netherlands) recalled the challenges faced by...
Yogurt and worldwide habits
Different types of yogurt are consumed around the world, and it is traditionally an inherent part of certain cultures. Think about the raita you might order with your Indian meal or the tzatziki that is served with Greek grilled meats in the Mediterranean diet… European countries, including Russia, consume the largest quantity of traditional yogurts. Research in 15 countries also shows that the biggest consumers of yogurt in the world are the Netherlands, Turkey, France, Spain and Germany.
Interview of Prof Mauro Fisberg – History of Yogurt and...
“One of the most important modifications of yogurt in modern times is the global access of ready...
Dairy and yogurt in current dietary recommendations worldwide
The Yogurt in Nutrition Initiative’s presentations on September 16 at the International Union of...
1rst Yogurt Summit ASN Webcast – Science & Policy...
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1rst Yogurt Summit ASN Webcast – Evidence for Dietary...
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1rst Yogurt Summit ASN Webcast – Workshop – Dairy...
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1rst Yogurt Summit ASN Webcast – Yogurt’s impact on...
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1rst Yogurt Summit ASN Webcast – Consumption of Dairy...
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Profile of us yogurt consumers by David GROTTO
Interview with David Grotto, about the specific behaviors of a US yogurt consumer and how to make...
Yogurt and cost effectiveness by Prof. McCARRON
Interview with David McCarron, from the Department of Nutrition of the University of California...