Yogurt and worldwide habits EB 2014, San Diego

Interview of Prof Mauro Fisberg – History of Yogurt and Current Patterns of Consumption

“One of the most important modifications of yogurt in modern times is the global access of ready to eat products, whether in packages suitable for children, with probiotics or with claims regarding intestinal functioning,” said Mauro Fisberg, MD, PhD, Federal University of Sao Paulo, Brazil.

“There is a growing body of evidence linking yogurt consumption to good health, and additional research to identify the scientific link between yogurt and potential health benefits is underway.”

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