Yogurt and cost effectiveness by Prof. McCarron

Focus on vitamin B9 How fermented dairy foods may help relieve IBS and IBD Experts call for dietary guidelines to reflect the protein power of dairy products Focus on vitamin B6

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Interview with David McCarron, from the Department of Nutrition of the University of California, about the cost effectiveness of Yogurt regarding its health benefits.

Focus on vitamin B9 How fermented dairy foods may help relieve IBS and IBD Experts call for dietary guidelines to reflect the protein power of dairy products Focus on vitamin B6

Our Resources

Practical sheets

Experts Interviews

Key Publications

International conferences