Selected for you this week: Goat’s cheese, grape and pecan balls, a recipe out of Hubert Cormiers...
EB 2016 San Diego
EB 2016: the 4th Global Summit on the Health Effects of Yogurt took place on the 6th of April, 2016, during the annual Experimental Biology meetings in San Diego, US. The scientific YINI symposium is entitled: Yogurt & (Type 2) Diabetes, translating evidence into practice.
4th Yogurt Summit, April 2016: let’s meet Constance Brown-Riggs
Constance Brown-Riggs, MSED, RD, CDE, CDN – is an award-winning registered dietitian, and a...
4th Yogurt Summit, April 2016: let’s meet Li Wen
Li Wen holds the current position of Senior Research Scientist in Medicine (Endocrinology) and...
Meet & Tweet in San Diego with Hubert Cormier
Hubert Cormier is a registered dietician from Canada and he’s currently enrolled in a doctoral...
Meet & Tweet in San Diego with Lori Shemek
Lori Shemek is a Nutrition and Weight Loss expert, as well as a best-selling author. In her...
4th Yogurt Summit, April 2016: let’s meet Andrew Prentice
Andrew M. Prentice (MRC International Nutrition Group, London School of Hygiene & Tropical...
4th Yogurt Summit, April 2016: let’s meet Angelo Tremblay
Angelo Tremblay is a PhD at the Department of Kinesiology at the Laval University in Canada and an...
4th Yogurt Summit, April 2016: let’s meet Thomas Wolever
Thomas Wolever, Prof. Nutritional Sciences at the University of Toronto in Canada, is well known...
4th Yogurt Summit in San Diego: who are the experts?
We have recently announced the scientific program of the 4th Global Summit on the Health Effects of...
4th Yogurt Summit, April 2016: let’s meet Jordi...
Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology at the Rovira i Virgili...