Selected for you this week: Lentil patties, a recipe out of Hubert Cormiers yogurt recipe book...
EB 2016 San Diego
EB 2016: the 4th Global Summit on the Health Effects of Yogurt took place on the 6th of April, 2016, during the annual Experimental Biology meetings in San Diego, US. The scientific YINI symposium is entitled: Yogurt & (Type 2) Diabetes, translating evidence into practice.
How can a daily yogurt help to reduce T2D in elderly?
In the context of the 4th Yogurt Summit in San Diego, international experts discussed the latest...
Yogurt recipes take over #yogurt2016
Food writer Cheryl Sternman Rule and registered dietitian Hubert Cormier welcomed participants of...
Diabetes and microbiota: the evidence of a gut signature
Recent studies showed that gut microbiota can influence the metabolism, the development of obesity...
Healthy Eating: an important part of Diabetes Prevention
Today, eighty-six million Americans have prediabetes – that’s 1 out of 3 adults! Without more...
How much yogurt may help reduce type 2 diabetes risk?
In the context of the 4th Yogurt Summit in San Diego, international experts discussed the latest...
Dairy foods & reducing the risk of T2D: the yogurt effect
In the context of the 4th Yogurt Summit in San Diego, international experts discussed the latest...
Yogurt & Type 2 Diabetes: Translating Evidence Into Practice
Could not make it to the 4th Yogurt Summit in San Diego? Discover here an overview of the event!
Gut Microbiota May Benefit From Yogurt
In the context of #yogurt2016, fermented foods and the gut microbiota received particular...
Yogurt intake in relation to glycemia and insulinemia
There is scientific evidence that eating dairy foods is associated with a reduced risk for Type 2...