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29 Apr 2016
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Diabetes prevention EB 2016 San Diego

Dairy foods & reducing the risk of T2D: the yogurt effect

Chen Diabetes EB 2016 prevention type 2 diabetes yogurt effect
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Table of contents
Table of contents

Download here the complete infographic ‘Yogurt consumption & risk of Type 2 Diabetes’.

Related Posts
Milk matrix matters: why dairy deserves a place in plant-based diets From plate to planet: the challenge of building sustainable diets Gut health: the prebiotic power of lactose Focus on the bioactive peptides in dairy and yogurt
See More
Our Resources
Practical sheets
Experts Interviews
Key Publications
International conferences