Diabetes prevention EB 2016 San Diego

Dairy foods & reducing the risk of T2D: the yogurt effect

In the context of the 4th Yogurt Summit in San Diego, international experts discussed the latest research findings on yogurt consumption and a reduced risk of developing Type 2 Diabetes. Discover some key-learnings!

Download¬†here the complete infographic ‘Yogurt consumption &¬†risk of Type 2 Diabetes’.

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