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29 Apr 2016
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1 min read
Diabetes prevention EB 2016 San Diego

Dairy foods & reducing the risk of T2D: the yogurt effect

Chen Diabetes EB 2016 prevention type 2 diabetes yogurt effect
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Table of contents
Table of contents

Download here the complete infographic ‘Yogurt consumption & risk of Type 2 Diabetes’.

Related Posts
Can yogurt reduce the risk of colorectal cancer? Focus on vitamin B9 How fermented dairy foods may help relieve IBS and IBD Experts call for dietary guidelines to reflect the protein power of dairy products  
See More
Our Resources
Practical sheets
Experts Interviews
Key Publications
International conferences