To me, the most important in nutrition is to have fun, to discover new products and to see beyond the nutrients.
Why is yogurt interesting for you as a nutritionist?
I really love yogurt for its versatility, which I really think is one of the key drivers of yogurt consumption. You can eat yogurt alone, with fruits, with a layer of caramel sauce, with cookie crumbs, with nuts or even in a more salty way with spices, garlic and Sriracha sauce to came up with the best dip ever!
What are your main expectations of the 4th Yogurt Summit?
I want to show that yogurt is not just only a snack or part of a morning routine. It could be included in every meal, anytime!
Read here more about his book ‘Ma table festive‘.
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