EB 2016 San Diego

4th Yogurt Summit, April 2016: let’s meet Andrew Prentice

Andrew Prentice

Andrew M. Prentice (MRC International Nutrition Group, London School of Hygiene & Tropical Medicine, UK) will review the results of a UK case study on how regular yogurt consumption may benefit public health and the risk of developping type 2 diabetes.

Andrew_Prentice_PictureAndrew Prentice is a PhD and Director at the MRC International Nutrition Group, London School of Hygiene & Tropical Medicine in the UK. He also directs the group’s permanent field laboratory, MRC Keneba, in rural Gambia. The group is also active in Kenya, Tanzania and Bangladesh.
Born and bred in Uganda, he received a BSc in Biochemistry from the University of Leeds, and obtained his PhD in nutrition at the University of Cambridge. Following 5 years of post-doctoral work in Keneba, he returned to the UK to lead the Energy regulation and obesity Group at the MRC Dunn Clinical nutrition Centre, Addenbrooke’s Hospital. During this period he was involved in the development and exploitation of numerous novel technologies, including stable isotope methods for assessing breastmilk intake and free-living energy expenditure (2H218o), and whole-body calorimetry.

In 1999, he left Cambridge to establish his current research team at London School of Hygiene & Tropical Medicine and refocuses his attention exclusively on studying diet-disease relationships in low-income countries. The work of his research team is focused in 4 areas: nutritional modulation of immunity and infectious diseases; combating micronutrient deficiencies in poor populations; calcium, vitamin D and bone health; and nutritional genetics. The emphasis is on discovery science in response to a conviction that the development of more effective public health interventions is still greatly hampered by critical knowledge gaps.

Andrew has been a member of numerous national and international advisory committees on nutrition and is a former vice-President of EASO (The European Association for the Study of Obesity) and past Chair of the International Nutrition Council of the American Society for Nutrition (ASN). His work has been recognized by a number of awards, most recently the EV McCollum International Award 2010/11 from ASN. He has published over 300 peer-reviewed papers.

Read more about his research here.

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