Sustainable diets aim to balance planetary and human health; they are defined as nutrient-rich...
Key Publications
This “Best Of” and “Key publications” corner compiles the most recent and significant studies, reviewed and selected by the YINI board of experts, to illustrate the latest findings on the potential health effects of yogurt and on sustainable healthy diets.
Yogurt consumption is associated with reduced risk of Type 2...
On March 1st, 2024, the U.S. Food and Drug Administration (FDA) has approved a qualified health...
Eating yogurt is associated with healthy weight management
Yogurt consumption is associated with reduced body mass index (BMI), reduced body weight or weight...
Yogurt improves lactose digestion and reduces symptoms of...
For the 10th anniversary of YINI, we gathered the recent evidence-based science about yogurt and...
Eating yogurt is associated with healthier diet and lifestyle
For the 10th anniversary of YINI, we gathered the recent evidence-based science about yogurt and...
Yogurt from science to health
As we celebrate the 10th anniversary of our initiative, we look back at our achievements so far and...
Human health and environmental health – how can our diets...
We know we can make an impact both on our health and our environment by shifting to healthy...
Yogurt in Nutrition Initiative: towards sustainable balanced...
The Yogurt in Nutrition Initiative was created in 2013, by the Danone Institute International and...
Yogurt in Nutrition: our mission evolves!
Yogurt in Nutrition Initiative – 2020 Release Yogurt in Nutrition, Initiative for sustainable...
What is a flexitarian diet or flexitarism?
Do you want to contribute to better health for ourselves and our planet but don’t know where to...