In March 2024, the U.S. Food and Drug Administration (FDA) has approved a qualified health claim...
Yogurt initiative
Yogurt can be a part of sustainable diets and food systems
Sustainable diets aim to balance planetary and human health; they are defined as nutrient-rich...
Yogurt consumption is associated with reduced risk of Type 2...
On March 1st, 2024, the U.S. Food and Drug Administration (FDA) has approved a qualified health...
Focus on Dairy lipids
Dairy products are a source of lipids, essential for the body’s proper functioning. For example...
Focus on Lipids
Lipids are one of the 3 macronutrients in the diet. They are essential for the proper functioning...
Eating yogurt is associated with healthy weight management
Yogurt consumption is associated with reduced body mass index (BMI), reduced body weight or weight...
Focus on carbohydrates and lactose
Carbohydrates are an essential part of our diet. They are present in a majority of foods and they...
Yogurt improves lactose digestion and reduces symptoms of...
For the 10th anniversary of YINI, we gathered the recent evidence-based science about yogurt and...
Focus on proteins
Each month, we’ll share with you the key data about one specific nutrient. For this first...
Taking a food first approach to protein recommendations: the...
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there...