The Fourth Global Summit on the Health Effects of Yogurt reviewed the scientific evidence linking yogurt consumption and symptoms of T2D with the goal of translating science into practice. Here are the proceedings published in a 2017 supplement of The Journal of Nutrition. Stay tuned this month for more information.
The YINI symposium 'How yogurt could improve health in children' will take place on the 2nd of March 2017 in Amsterdam (NL), as part of the 4th International Conference on Nutrition & Growth 2017.
This annual meeting takes place at the University of Santiago de Compostela in November 2-5. YINI will join the conference with a symposium, which will explore the benefits of yogurt consumption in lactose intolerance and cardiometabolic diseases. It will also focus on how yogurt may be a simple basic food as part of a healthy diet and lifestyle pattern.
The 17th International Congress of Dietetics (ICD) will take place in September 2016 in Granada, Spain. During a new YINI symposium, experts will discuss the benefits of yogurt consumption, as a simple basic food to be part of a healthy & balanced diet.
EB 2016: the 4th Global Summit on the Health Effects of Yogurt will take place on the 6th of April, during the annual Experimental Biology meetings (2-6 April, 2016) in San Diego, US. The scientific YINI symposium is entitled: Yogurt & (Type 2) Diabetes, translating evidence into practice.
The aim of this Conference is to communicate up to date information obtained with scientific rigor and encouragement that could help the European citizens and consumers to manage a successful life and maintain healthy in all age periods. This edition's Slogan is 'Nutrition and health throughout life-cycle - Science for the European consumer'.
Read more about the YINI Symposium at the ICCR Congress in Québec City in July 2015, wereby three international guest speakers reviewed and evaluated the specific role of yogurt in preventing Type 2 Diabetes.
The 3rd Yogurt Summit on the Health Effects of Yogurt brought together three highly respected international experts who explored the relationship between yogurt consumption and weight.
Yogurt : a daily partner for health is a symposium which was organized by the Yogurt in Nutrition Initiative for a Balanced Diet (YINI), as part of the III World Congress of Public Health Nutrition, in Las Palmas de Gran Canaria (November 10, 2014).
The Yogurt in Nutrition Initiative for a Balanced Diet organized its 2nd Yogurt Summit during the 2014 Experimental Biology Conference, in San Diego. The conference addressed particularly the role yogurt can play in tackling the rising global obesity epidemic and the increase in type 2 diabetes.
Latest evidence that yogurt can help us manage our weight was one of the hot topics discussed at the 1st Yogurt Summit, held in Boston. Here are the full coverage from the event.
There are lots more events on the YINI calendar. Find out more here.