Best of 2016 December 2016: Ferments

2016 Best of yogurt publications

2016 Best of yogurt publications

This ‘Best of 2016’ compiles the 6 recent and significant studies, reviewed and selected by the YINI board of experts, to illustrate the latest findings on the potential health effects of yogurt consumption on the nutritional quality of the diet, on maintaining a healthy body weight, as well as on reducing the risk of developing Type 2 Diabetes and metabolic syndrome.

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