What is the difference between regular and greek yogurt?
Selected for you this week: the big difference between regular and Greek yogurt, explained by Dairy Council of California. Every…
Fermented food
Quinoa-Yogurt Parfait
Selected for you this week: Quinoa-yogurt parfait with green apple, a 5-minute recipe by Joy Bauer. Quinoa is higher in…
Yogurt consumption patterns today and in the past
Yogurt is an ancient food and has been part of our diet for thousands of years, not only as a…
Grilled Tandoori Chicken Breasts
Selected for you this week : An oriental recipe for grilled Tandoori chicken breast with a quick yogurt marinade by…
Local consumption habits inspire yogurt-consumers worldwide
Selected for you this week: New consumer research conducted by DSM on yogurt preferences worldwide and cultures differences and how…
Yogurt-Chocolate Pretzel Pop
Selected for you this week : A delicious frozen treat recipe for an ice pop with decadent chocolate, pretzel and…
Interview behind the scenes: Prof. Miguel Ángel Martínez González, Universidad de Navarra
Dr. Martinez-Gonzalez is an international renowed physician, epidemiologist, nutrition researcher, and professor at the Department of Public Health at the…
Approved health claim for yogurt in Europe
Sources 1. The First Global Summit on the Health Effects of Yogurt 2013 5. EFSA Journal, 2010; 8(10): 1763 [18…
Baked spinach and artichoke dip
Selected for you this week : a recipe featuring 2 superstar veggies–spinach and artichokes, from Elisa Zied. Every week, we…
Greek chicken wrap with tzatziki herb yogurt sauce
Selected for you this week : a Greek chicken wrap with herb yogurt sauce recipe, from National Dairy Council. Every…