Interview behind the scenes Part I: Prof. Jordi Salas-Salvadó, Universitat Rovira i Virgili
Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology for the Faculty of Medicine and Health Sciences at the…
Fermented food
Corn & Basil Cakes with Lemon Yogurt Sauce
Selected for you this week: a healthy side dish recipe, by Jessica Levinson. Every week, we bring you valuable quotes…
Yogurt and gut function: a preventive action?
Early microbiota colonization significantly impacts future health. According to Dr. Goulet, this ‘microbial programming’ can be disrupted by pre-and postnatal…
What do you like about greek yogurt?
Selected for you this week: a great video by DSM! Greek yogurt is loved by many, particularly in New York.…
French onion chips
Selected for you this week: an unexpected twist on the very-expected French onion dip and chips, with a creamy dairy…
Crepes with greek yogurt cream
Selected for you this week: a greek yogurt cream, apricot preserves and fresh fruit which make this crepes recipe quite…
Interview behind the scenes: RD Ellie Krieger
Ellie Krieger is an American and award wining registered dietician, well known for her recipes, books and media work on…
Carrot & white bean salad with yogurt-sesame sauce
Selected for you this week: a delicious recipe of carrot & white bean salad with yogurt sauce, by Mollie Katzen.…
Spinach-Basmati Soup with Yogurt
Selected for you this week: a vegetarian recipe of Spinach-Basmati Soup with yogurt, by Mollie Katzen. Every week, we bring…
Nutty banana chia yogurt
Selected for you this week: a healthy snack idea, by The Nutrition Twins. Every week, we bring you valuable quotes…