Yogurt with live cultures may contribute to gut health
Habitual yogurt consumption modifies the composition and function of the gut microbiota in a way that may lead to health…
Yogurt initiative
Yogurt may reduce the risk of type 2 diabetes
In March 2024, the U.S. Food and Drug Administration (FDA) has approved a qualified health claim regarding the consumption of…
Yogurt can be a part of sustainable diets and food systems
Sustainable diets aim to balance planetary and human health; they are defined as nutrient-rich, affordable, accessible, and culturally acceptable, as…
Yogurt consumption is associated with reduced risk of Type 2 diabetes and metabolic syndrome
On March 1st, 2024, the U.S. Food and Drug Administration (FDA) has approved a qualified health claim regarding the consumption…
Focus on Dairy lipids
Dairy products are a source of lipids, essential for the body’s proper functioning. For example, lipids are source of energy…
Focus on Lipids
Lipids are one of the 3 macronutrients in the diet. They are essential for the proper functioning of the body.…
Eating yogurt is associated with healthy weight management
Yogurt consumption is associated with reduced body mass index (BMI), reduced body weight or weight gain, thinner waist and reduced…
Focus on carbohydrates and lactose
Carbohydrates are an essential part of our diet. They are present in a majority of foods and they provide the…
Yogurt improves lactose digestion and reduces symptoms of lactose intolerance
For the 10th anniversary of YINI, we gathered the recent evidence-based science about yogurt and health effects in a sustainable…
Focus on proteins
Each month, we’ll share with you the key data about one specific nutrient. For this first edition, let’s focus on…