Taking a food first approach to protein recommendations: the matrix effect by Oliver Witard
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
Events
To share scientific knowledge with scientists and health professionals, YINI promote scientific exchanges by organizing scientific meetings, symposia or workshops. They involve some of the most renowned experts worldwide. These events present the most recent developments related to yogurt and its benefits
- ASN Nutrition 2021 Live Online
- IUNS-ICN 2022
- EFAD 2023
- FENS 2023
- Live Virtual Conference 2020
- ASN Nutrition 2020 Live Online
- FENS 2019
- ASN Nutrition 2019
- Nutrimad 2018
- ASN Nutrition 2018
- International Congress of Nutrition 2017
- Nutrition & Growth 2017
- 17th Meeting of the Spanish Society of Nutrition
- International Congress of Dietetics 2016
- EB 2016 San Diego
- FENS 2015 Berlin
- ICCR 2015 Canada
- EB 2015 Boston
- 3rd World Congress of Public Health Nutrition 2014
- EB 2014, San Diego
- EB 2013 Boston
- Other YINI Symposium
Consumer interest in healthy and sustainable diets by Wim Verbeke
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
Protein transition by Frans Kok
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
Can everyone afford a healthy and sustainable diet? by Bhavani Shankar
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
Bioavailability of micronutrients from whole foods, by Dr Alida Melse Boonstra
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
How to talk about plant-based foods by Esther Papies
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
Study on label literacy in Hungary by Emese Antal
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was the occasion of exchange and networking…
Ultraprocessed foods by Antonis Vlassopoulos
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was the occasion of exchange and networking…
The Foodture by Koen Vanherle & Gwendell Foendoe Aubèl
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was the occasion of exchange and networking…
Investigating gaps in the training of European dietitians on food sustainability by Ángela García González
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was the occasion of exchange and networking…