Consumer interest in healthy and sustainable diets by Wim Verbeke
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
Yogurt initiative
Protein transition by Frans Kok
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
Can everyone afford a healthy and sustainable diet? by Bhavani Shankar
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
Bioavailability of micronutrients from whole foods, by Dr Alida Melse Boonstra
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
How to talk about plant-based foods by Esther Papies
The 14th European Nutrition Conference (FENS) took place in November in Belgrade, and we were there to cover and share…
Eating yogurt is associated with healthier diet and lifestyle
For the 10th anniversary of YINI, we gathered the recent evidence-based science about yogurt and health effects in a sustainable…
Study on label literacy in Hungary by Emese Antal
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was the occasion of exchange and networking…
Ultraprocessed foods by Antonis Vlassopoulos
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was the occasion of exchange and networking…
The Foodture by Koen Vanherle & Gwendell Foendoe Aubèl
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was the occasion of exchange and networking…
Investigating gaps in the training of European dietitians on food sustainability by Ángela García González
In October 2023, the 14th EFAD (European Federation of Association of Dieteticians) Congress was the occasion of exchange and networking…