Yogurt from science to health
As we celebrate the 10th anniversary of our initiative, we look back at our achievements so far and embrace the…
Yogurt initiative
Towards more plant-based diet in our plates
"Towards more plant-based diet in our plates" is an interview conducted in April 2023 between Anne-Claire Durand and François Mariotti. Anne-Claire…
Transition towards a more sustainable diet (infographic)
How to ensure nutritional adequacy while reducing meat intake? Studies by the EAT Lancet and the FAO recommend switching to…
5 foods for a healthy gut microbiota
A healthy diet is the key to a healthy body, and it starts with a balanced gut microbiota. A healthy…
Top 3 of the best diets for the environment
The adoption of healthy, sustainable diets can help reduce the risk of diseases related to malnutrition, while protecting the health…
What is whey?
When we talk about whey, people often tend to think of proteins powder for athletes. But where does it come…
How to eat in a healthier sustainable way?
Food and Climate: Dialogues between a climatologist and a nutritionist Delphine Deryng is a climate and agriculture scientist, specializing in…
What are the ways to take action?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine Deryng is a climate and agriculture…
Food production and global warming: What are the facts?
Food and Climate: Dialogues between a climate and agriculture scientist and a nutritionist Delphine Deryng is a climate and agriculture…
The benefits of yogurt for children, explained by Dr. Michele Sculati
In a recent publication, a group of scientists has explored reviewed the benefits of yogurt and probiotic fermented milk for chidren One of them…