Dairy fats and cardiovascular diseases (CVD): what do we know?
Cardiovascular diseases (CVD) carry a heavy burden in terms of death and morbidity worldwide (1) and diets have a strong…
Yogurt initiative
What are the health benefits of yogurt?
A balanced diet is important to support good health and largely depends on appropriate nutritional and food intakes. Within the…
What are the digestive benefits of yogurt?
When it comes to digestion, yogurt stands out as an asset not to be overlooked in daily life. As a…
Can dairy be part of sustainable diets?
In many food-based dietary guidelines (FBDGs), dairy products are considered as a standalone food group, in particular because of the…
What are sustainable food systems?
Feeding tomorrow’s world with ever-growing population has already become a global challenge. According to the UN nations’ predictions, we will…
The food matrix in dietetic practice, by Lauren Twigge
During the latest online congress ASN Nutrition live 2022, we asked Lauren Twigge to follow and share with us the…
Plant-based or animal-based proteins: differences?
Over the past 20 years, Western societies have noticed a growing interest in plant-based diets such as vegetarianism or even…
What are the Mediterranean diet benefits?
The Mediterranean Diet (MD) is worldwide known for its benefits and was added in 2010 to the UNESCO list of…
Why are fermented foods good for you?
The interest of scientists in the secrets of fermentation has been growing in recent years. This technique, whose beginnings of…
The gut microbiota, a beneficial actor for health (video by Ximena Lopez)
Last month, the Gut Microbiota for Health (GFMH) organized in Washington a global Summit on the Gut Microbiome in Precision…