Selected for you this week: a healthy side dish recipe, by Jessica Levinson. Every week, we bring...
Fermented food
Yogurt is a milk product obtained by fermentation of milk specific micro-organisms, which shall be viable, active and abundant in the product Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophiles. There are a lot of varieties of yogurt on the market, depending of their manufacturing procedure and ingredients, added to plain yogurt before or after fermentation. The type of milk used (skimmed, semi-skimmed or whole), and eventually the addition of cream, will determine the final fat content of yogurt.
Yogurt and gut function: a preventive action?
Early microbiota colonization significantly impacts future health. According to Dr. Goulet, this...
What do you like about greek yogurt?
Selected for you this week: a great video by DSM! Greek yogurt is loved by many, particularly in...
French onion chips
Selected for you this week: an unexpected twist on the very-expected French onion dip and chips...
Crepes with greek yogurt cream
Selected for you this week: a greek yogurt cream, apricot preserves and fresh fruit which make this...
Interview behind the scenes: RD Ellie Krieger
Ellie Krieger is an American and award wining registered dietician, well known for her recipes...
Carrot & white bean salad with yogurt-sesame sauce
Selected for you this week: a delicious recipe of carrot & white bean salad with yogurt sauce, by...
Spinach-Basmati Soup with Yogurt
Selected for you this week: a vegetarian recipe of Spinach-Basmati Soup with yogurt, by Mollie...
Nutty banana chia yogurt
Selected for you this week: a healthy snack idea, by The Nutrition Twins. Every week, we bring you...
What is the difference between regular and greek yogurt?
Selected for you this week: the big difference between regular and Greek yogurt, explained by Dairy...