Fresh herb falafel pita wrap
Selected for you this week: fresh herb falafel pita wrap, by Maureen Abood. Every week, we bring you valuable quotes…
Fermented food
Interview behind the scenes: Dr. Greg Miller
Greg Miller (PhD in Nutrition) is currently Executive Vice President of Research, Regulatory and Scientific Affairs for the National Dairy…
Margherita pizza with yogurt-based dough
Selected for you this week: margherita pizza with yogurt-based dough, by Lisa Faulkner. Every week, we bring you valuable quotes…
Fruit and yogurt protein parfaits
Selected for you this week: a healthy fruit and yogurt protein parfait, by Liz Della Croce. Every week, we bring…
Chicken salad with fig jam
Selected for you this week: a delicious recipe of chicken salad with fig jam, by Abby Langer. Every week, we…
Live yogurt for a healthy immune system
Selected for you this week: Food you should be eating every day and how to get them into your diet. Every…
Boost your health with yogurt probiotics
Selected for you this week: Did you know that probiotics in yogurt can provide important health benefits? Every week, we…
Want to know more on the health benefits of yogurt?
Eating dairy (and specifically yoghurt) has been linked to many health benefits such as improving digestion, reducing blood pressure, bone…
Why is low-fat yogurt a delicious and healthy choice?
Selected for you this week: An overview of great-tasting ways to use low-fat milk daily. Every week, we bring you…
Interview behind the scenes Part II: Prof. Jordi Salas-Salvadó, Universitat Rovira i Virgili
Jordi Salas-Salvadó is a professor of Human Nutrition and Bromatology for the Faculty of Medicine and Health Sciences at the…