Salsa yogurt dressing
Selected for you this week: Salsa yogurt dressing, by The Lean Green Bean. Every week, we bring you valuable quotes…
Fermented food
Fig and honey yogurt loaf cake
Selected for you this week: Fig and honey yogurt loaf cake, a recipe by April Harris. Every week, we bring…
Zucchini kohlrabi carrot fritters and herb yogurt sauce
Selected for you this week: Zucchini kohlrabi carrot fritters and herb yogurt sauce, a recipe by Kara Lydon. Every week,…
5 things about yogurt and the bacteria that defines it
Selected for you this week: 5 important things we need to know about yogurt and its benefits beyond the gut…
The typical Italian yogurt consumer is healthier
This study compared specific dietary and lifestyle habits, in Italian regular yogurt consumers and non-consumers, to investigate the possible associations…
Do you sweeten yogurt ? (and why you shouldn’t have to)
In France, half of plain yogurts are sweetened by consumers, before consumption. This French habit increases the sugar content and…
Grilled lamb kabobs with mint yogurt sauce
Selected for you this week: Grilled lamb kabobs with mint yogurt sauce, by Williams Sonoma posted on The Food Channel.…
Spinach fettuccine with yogurt-cream sauce
Selected for you this week: Spinach fettuccine with yogurt-cream sauce, by Laura Kelly-Pifer. Every week, we bring you valuable quotes…
Turkey black bean chili with sriracha and yogurt
Selected for you this week: Turkey black bean chili with sriracha and yogurt, by Liz DellaCroce from The Lemon Bowl.…
Smoky salmon tacos with Greek yogurt sauce
Selected for you this week: Smoky salmon tacos with Greek yogurt sauce, by Liz Weiss from The Meal Makeover Moms.…