Selected for you this week: Fig and honey yogurt loaf cake, a recipe by April Harris. Every week...
Fermented food
Yogurt is a milk product obtained by fermentation of milk specific micro-organisms, which shall be viable, active and abundant in the product Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophiles. There are a lot of varieties of yogurt on the market, depending of their manufacturing procedure and ingredients, added to plain yogurt before or after fermentation. The type of milk used (skimmed, semi-skimmed or whole), and eventually the addition of cream, will determine the final fat content of yogurt.
Zucchini kohlrabi carrot fritters and herb yogurt sauce
Selected for you this week: Zucchini kohlrabi carrot fritters and herb yogurt sauce, a recipe by...
5 things about yogurt and the bacteria that defines it
Selected for you this week: 5 important things we need to know about yogurt and its benefits beyond...
The typical Italian yogurt consumer is healthier
This study compared specific dietary and lifestyle habits, in Italian regular yogurt consumers and...
Do you sweeten yogurt ? (and why you shouldn’t have to)
In France, half of plain yogurts are sweetened by consumers, before consumption. This French habit...
Grilled lamb kabobs with mint yogurt sauce
Selected for you this week: Grilled lamb kabobs with mint yogurt sauce, by Williams Sonoma posted...
Spinach fettuccine with yogurt-cream sauce
Selected for you this week: Spinach fettuccine with yogurt-cream sauce, by Laura...
Turkey black bean chili with sriracha and yogurt
Selected for you this week: Turkey black bean chili with sriracha and yogurt, by Liz DellaCroce...
Smoky salmon tacos with Greek yogurt sauce
Selected for you this week: Smoky salmon tacos with Greek yogurt sauce, by Liz Weiss from The Meal...
Fresh herb falafel pita wrap
Selected for you this week: fresh herb falafel pita wrap, by Maureen Abood. Every week, we bring...