Selected for you this week: A yummy pancakes recipe with yogurt and banana, by Christy Wilson...
Fermented food
Yogurt is a milk product obtained by fermentation of milk specific micro-organisms, which shall be viable, active and abundant in the product Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophiles. There are a lot of varieties of yogurt on the market, depending of their manufacturing procedure and ingredients, added to plain yogurt before or after fermentation. The type of milk used (skimmed, semi-skimmed or whole), and eventually the addition of cream, will determine the final fat content of yogurt.
Why greek yogurt can ease bloating
Selected for you this week: how greek yogurt can beat bloating and flatten your Stomach. Every...
New US Dietary Guidelines: what about dairy products and yogurt?
The US Dietary Guidelines are updated every 5 years, to take into account changes in knowledge of...
Factors affecting yogurt consumption in Brazilian population
Yogurt is beneficial to the diets of adults and the elderly. In this study, Possa and colleagues...
Trends in yogurt consumption in the U.S.
Increased consumption of low-fat and non-fat milk and milk products, including yogurt forms, are...
Cinnamon swirl yogurt startups
Selected for you this week: Cinnamon swirl yogurt startups with French toast, a recipe from the...
Make tzatziki with yogurt and cucumbers
Selected for you this week: A tzatziki recipe with yogurt and cucumbers, by Sara Go Gingham. Every...
Chicken skewers with cucumber-garlic yogurt sauce
Selected for you this week: Chicken skewers with cucumber-garlic yogurt sauce, a recipe by Katerina...
Boost your mood and gut health with yogurt
Selected for you this week: Yogurt, a food to fight inflammation and boost your mood. Every week...
Salsa yogurt dressing
Selected for you this week: Salsa yogurt dressing, by The Lean Green Bean. Every week, we bring you...