Ingredients
- 1 cup dark chocolate chips
- 14 large pretzel rods
- 3 cups plain low-fat yogurt
- 1/4 teaspoon pure vanilla extract
- 1/3 cup honey
Preparation
With a double boiler, melt 1/2 cup chocolate chips. Coat one end, half way up, of each pretzel with melted chocolate. Place on foil or parchment paper to harden. Meanwhile: In a large bowl, thoroughly mix together yogurt, vanilla, honey, and remaining 1/2 cup chocolate chips. Scoop yogurt mixture in 14 pop molds. Place in the freezer for about 30 minutes. Place a pretzel in each mold, chocolate side into pop and place back in the freezer to completely freeze – about 6 hours. Run warm water over tips of pop molds briefly to unmold. (14 servings)
Nutrition facts
Amounts per serving:
- Calories: 167
- Protein: 4.0g
- Total Fat: 5.0g
- Total Carbohydrate: 28.0g
- Dietary Fiber: 1.5g
- Sodium: 135mg