06 Nov 2015
1 min read
Recipes

Chicken salad with fig jam

chicken fig jam recipe yogurt
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In the place of all that mayonnaise, use 2% of Greek yogurt. You will not miss the mayonnaise! For the chutney, use the Dalmatian fig jam. The little seeds in it lend a delicious crunch to the salad, while the jam itself gives a sweetness that pairs magically with the rest of the ingredients.

 Ingredients for 4 servings:

  • 3 boneless skinless chicken breasts, roasted or BBQ’d plain
  • 1/2 cup plain 2% Greek yogurt
  • 1/4 cup mayonnaise
  • 1-2T Dalmatian fig jam
  • 2 green onions chopped
  • Cube the chicken breasts into 1//2-3/4 inch pieces and place into a bowl.
  • Add the remaining ingredients and mix to coat the chicken
  • Serve in a sandwich, on a salad, or on its own.
Author: Abby Langer