Yogurt pound cake
Selected for you this week : a light pound cake recipe, from Winnie Hung. Every week, we bring you valuable…
Fermented food
Yogurt paprika chicken
Selected for you this week : a delicious BBQ recipe of yogurt paprika chicken, from Nutritiontwins.com. Every week, we bring…
Ultimate Strawberry Frozen Yogurt
Selected for you this week: a recipe of Strawberry Frozen Yogurt, from Cheryl Sternman Rule. Every week, we bring you…
Oven-baked tarragon-scented salmon
Selected for you this week: a recipe of Oven-Baked Tarragon-Scented Salmon, from Cheryl Sternman Rule. Every week, we bring you…
Interview behind the scenes: Cheryl Sternman Rule, author of Yogurt Culture, founder of Team Yogurt
We are happy to welcome Cheryl Sternman Rule for an interview on our website! Cheryl is a food writer and…
Greek yogurt panna cotta with strawberry-rhubarb sauce
Selected for you this week : a recipe of greek yogurt panna cotta parfait style, from Janet Fletcher. Every week,…
Blackberry almond protein smoothie
Selected for you this week : frozen blackberries, greek yogurt and almond butter make this creamy and tangy protein-packed smoothie…
Cajun shrimp with lemon yogurt sauce
Selected for you this week : a summertime appetizer from Eatsomethingsexy.com. Every week, we bring you valuable quotes from around…
How America eats fruit and yogurt
Selected for you this week: a Welch's Fruit Snacks infographic about how American consumers eat their fruit and yogurt. Every…
Interview behind the scenes: Dr Carrie Ruxton, RD, UK
Dr Carrie Ruxton is a freelance dietitian who writes regularly for academic and media publications. Carrie works on a wide…