Milk and dairy products in health: a series of systematic reviews
"Milk and dairy product consumption" is the central of the 14 articles published recently in Advances in Nutrition. This supplement…
metabolic syndrome
New evidence of yogurt consumption benefits the metabolic profile
Many epidemiological studies, conducted in the last 10 years, investigated the role of yogurt consumption and the risk of overweight,…
Low-fat yogurt is associated with a lower risk of abdominal adiposity
Although the relationship between yogurt consumption and metabolic syndrome (MetS) is still inconsistent, several studies have reported an inverse relationship…
Yogurt & T2 Diabetes: overview of recent epidemiological studies
Prof. Jordi Salas from Spain discussed exciting advances on the positive role of yogurt in the heavy burden context of…
Reduced metabolic risk in older yogurt consumers
In the context of the 4th Yogurt Summit in April 2016 in San Diego, we publish each week a key-study…
Can yogurt consumption help to prevent Metabolic Syndrome?
Learn here more about this study.
Dairy products improve hepatic function and inflammation
Dairy products are associated with certain health benefits in the metabolic syndrome, which is confirmed by this study led by…
Dairy consumption indicates a lower risk of metabolic syndrome
High dairy intake was found to be associated with a lower prevalence of metabolic syndrome in young adults in Brazil,…
Yogurt consumption associated with a lower risk of metabolic syndrome
Spanish researchers found that yogurt consumption may decrease the risk of metabolic syndrome in an elderly Mediterranean population.
Dairy calcium reduces the risk of metabolic syndrome
A new study among young adults in Brazil found that a greater dairy consumption is associated with a lower prevalence…