In Spanish adults, combined exposure of high yogurt consumption (7 portions/week) and high fruits consumption (265 g/day) was significantly associated with a 39% lower risk of developping Metabolic Syndroms
Learn here more about this study.
In Spanish adults, combined exposure of high yogurt consumption (7 portions/week) and high fruits consumption (265 g/day) was significantly associated with a 39% lower risk of developping Metabolic Syndroms
Learn here more about this study.