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Yogurt initiative

Milk and dairy products in health: a series of systematic reviews

"Milk and dairy product consumption" is the central of the 14 articles published recently in Advances in Nutrition. This supplement…

What is Kefir?

For centuries, fermented milks have provided essential nutrients and health benefits in human diets. Milk fermentation is as simple as…

What is Lassi?

For centuries, fermented milks have provided essential nutrients and health benefits in human diets. Milk fermentation is as simple as…

Summer eating habits: what about swaping for healthy snacks?

Discover our July 2019 Newsletter and some useful tips to swap for more healthy snacks.

Sustainable diets: report from our last YINI Summit

Discover our June 2019 Newsletter detailing the report from our last YINI Summit at Nutrition 2019, "Sustainable diets"

Sustainable diets: the symposium’s leaflet

Which diets are the most sustainable? How is sustainability measured? Are dairy & yogurt part of sustainable diets? Those are…

Can yogurt play a role in sustainable diets?

Discover our May 2019 Newsletter focused on "Can yogurt play a role in sustainable diets?"  

What is Greek Yogurt?

For centuries, fermented milks have provided essential nutrients and health benefits in human diets. Milk fermentation is as simple as…

Gut health and fermented foods: what’s new?

From the last GMFH Summit: Fiber’s role and heart health

For the last Gut Microbiota World Health Summit, held in March 2019 in Miami, top gut health researchers from around…