HomepageYogurt initiativeMonthly newsletter Amandine Gunther de Francqueville 5 years ago Categories: Monthly newsletter Gut health and fermented foods: what’s new? Read the newsletter Related posts:Live ferments, fermentation process, which benefits? The 5th Yogurt Summit Report Yogurt is more than the sum of its parts Yogurt can enhance satiety People who eat yogurt and cheese have a reduced risk of heart disease » « Traditional African fermented dairy foods could hold the key to better health Amandine Gunther de Francqueville: Food engineer specialized in human nutrition. Related Post Live ferments, fermentation process, which benefits? Weight Management: make the switch to yogurt! All the truth about lactose intolerance