What needs to change in food production to help us achieve a sustainable diet?
Join us in exploring the scientific discoveries that are supporting our shift towards a sustainable diet for all. In this…
Yogurt initiative
What would a more sustainable diet mean for you?
Scientists are making major advances in understanding the links between diet, health, and environment. In this 2nd document of the…
What is a sustainable diet and why do we need it?
In 2015, the Paris Agreement on climate change brought together countries from around the world in a positive move to…
Scientists are a step closer to understanding the health benefits of yogurt
The puzzle of why yogurt seems to be even better for us than we’d expect from its nutrient content alone…
Back to school: What about new eating habits for this new year?
Discover our August 2019 Newsletter and some useful tips to adopt new eating habits for school snacks and lunch boxes
How to build healthy breakfast?
Discover our September 2019 Newsletter and some useful tips to have healthy & tasty breakfast with yogurt.
What is Skyr?
For centuries, fermented milks have provided essential nutrients and health benefits in human diets. Milk fermentation is as simple as…
Experts call for a re-think of guidance on dairy foods and fats
For years we’ve been encouraged to cut back on saturated fat and to choose low-fat or fat-free dairy foods in…
Choosing yogurt and full-fat dairy foods may be healthier than you think
A shake-up in advice on what we should eat is set to follow as research reveals more about how nutrition…
Malnutrition in an obese world: How yogurt can help?
Discover below the infographic developped for the symposium organized during FENS 2019. Malnutrition Malnutrition refers to deficiencies, excesses, or imbalances…