At YINI, we discovered many usefull and learning ressources developped by the website Gut...
Fermented food
Yogurt is a milk product obtained by fermentation of milk specific micro-organisms, which shall be viable, active and abundant in the product Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophiles. There are a lot of varieties of yogurt on the market, depending of their manufacturing procedure and ingredients, added to plain yogurt before or after fermentation. The type of milk used (skimmed, semi-skimmed or whole), and eventually the addition of cream, will determine the final fat content of yogurt.
Gut microbiota and nutrition
At YINI, we discovered many usefull and learning ressources developped by the website Gut...
“Microbiote”: the amazing exhibition about our...
Since the beginning of December 2018, the Cité des Sciences – the French museum for...
Scientists unravel the healthy secrets of probiotics
They’re too small to see with the naked eye but it seems they can make the world of difference to...
Which fermented foods contain the most ‘friendly’ bacteria?
Choosing fermented foods such as yogurt can be a great way for us to ingest ‘friendly’ live...
Go to see the Microbiota exhibition at the Cité des Sciences
If you are in Paris between now and August 4th 2019, the “Yogurt in Nutrition initiative”...
Bacteria may hold the key to health benefits of yogurt
Ever wondered what yogurt with live cultures really means for your health? Live yogurt contains...
Unlocking the secrets of yogurt may lead to better prevention of...
If you eat yogurt, you’re less likely than others to develop a raft of health problems including...
Yogurts vary widely in sugar content, survey shows
Sweet-toothed kids love the taste of yogurt that contains sugar. And this may make all the...
Yogurt may help protect against gastrointestinal disease
“Yogurt with live culture can contribute to gut health” is one is one of the 10...