Designing a program relative to food fermentation can offer a good opportunity to introduce to...
Fermented food
Yogurt is a milk product obtained by fermentation of milk specific micro-organisms, which shall be viable, active and abundant in the product Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophiles. There are a lot of varieties of yogurt on the market, depending of their manufacturing procedure and ingredients, added to plain yogurt before or after fermentation. The type of milk used (skimmed, semi-skimmed or whole), and eventually the addition of cream, will determine the final fat content of yogurt.
In short: Yogurt and chia seeds : an interesting mix !
A short communication published recently focused on the interest of chia seed extract to be used to...
Review supports health benefits of yogurt for tots and toddlers
When your baby or toddler is tucking into their yogurt, it’s good to know they may be...
Replacing cow’s milk with plant-based milks? Make sure you...
The popularity of plant-based “milks” is on the rise for many reasons, some people...
What is Greek Yogurt?
For centuries, fermented milks have provided essential nutrients and health benefits in human...
Traditional African fermented dairy foods could hold the key to...
A camel roams the Sudanese desert. On its back it carries a leather bag made of goat’s skin...
From the last GMFH Summit: Fiber’s role and heart health
For the last Gut Microbiota World Health Summit, held in March 2019 in Miami, top gut health...
From last GMFH Summit: the probiotic supplementation effect is...
For the last Gut Microbiota World Health Summit, held in March 2019 in Miami, top gut health...
Can fermented foods boost physical and mental health?
A happy gut means a healthy mind and body. Unlocking all the secrets held in our guts and...
Can probiotic yogurt prevent antibiotic-associated diarrhoea?
If you’ve ever had to take antibiotics, the chances are you’ve experienced the down-side as...