Creating a Sustainable Food Future
Our next symposium "Eating to protect our health and our planet" will be held during the 22nd IUNS International Congress…
Sustainable healthy diet
The benefits of yogurt for children, explained by Dr. Michele Sculati
In a recent publication, a group of scientists has explored reviewed the benefits of yogurt and probiotic fermented milk for chidren One of them…
Re-formulating processed food: a fresh approach to achieving sustainable healthy diets
Food processing and food formulation can play a major role in achieving sustainable healthy diets for people around the world,…
Children’s diets in a changing world: families and schools are best-placed to guide healthy sustainable eating
What’s the best gift you could give a child? Some would argue it’s the promise of a long and healthy…
What are the health benefits of yogurt?
A balanced diet is important to support good health and largely depends on appropriate nutritional and food intakes. Within the…
Probiotic yogurts may be designed to target children’s specific health issues
The future could see the supermarket shelves stacked with ‘designer’ yogurts and probiotic fermented milk made specifically to address different…
Why we should eat more fermented foods
The age-old process of food fermentation may hold the key to solving two of the biggest challenges facing us in…
Can dairy be part of sustainable diets?
In many food-based dietary guidelines (FBDGs), dairy products are considered as a standalone food group, in particular because of the…
What are sustainable food systems?
Feeding tomorrow’s world with ever-growing population has already become a global challenge. According to the UN nations’ predictions, we will…
The food matrix in dietetic practice, by Lauren Twigge
During the latest online congress ASN Nutrition live 2022, we asked Lauren Twigge to follow and share with us the…